Nazi izinyathelo okumelwe uthathe ukuze usize ukuqinisekisa ukuthi zokupheka zakho ezibhaliwe zizosebenzela umfundi.
Udweba iresiphi
Yenza ucwaningo lwakho ku iresiphi njengoba ubheka. Ngisho noma ungaqiniseki ukuthi ukupheka kwakho kokuqala ku-iresiphi kuzosebenza, thola imicabango yakho engcono kakhulu ekubhalweni phansi ephepheni. Lokhu kuzokunika iphuzu lokuqala.
Umhlahlandlela we-recipe kufanele uhlanganise:
- Uhlu lwezithako - kanye nezilinganiso nanoma yikuphi ukulungiselela ukupheka ngaphambi kokupheka, njengezinhlobo zezicucu. Isibonelo, "izinkomishi ezimbili zokubhaka ama-apula ahlukahlukene-ahlutshiwe futhi uthathe ama-cubes angaba ngu-1/2-intshi" noma "u-1, 28oz ungathathwa utamatisi. Uma isithako sinokuqukethwe, qiniseka ukuthi uqaphela usayizi (" 1, 28oz ingaba utamatisi ophelele noma "1, 16oz ibhokisi leshukela eliyimpuphu"). Faka uhlu izithako ngendlela okusetshenziselwa ngayo iresiphi.
- Indlela yokulungiselela - inqubo ngesinyathelo ngesinyathelo sokuhamba kusuka izithako ukuya esitsheni esiphelile, kuhlanganise nokushisa kwe-oven, izinhlobo, namasayizi kwanoma imuphi imishini esetshenziselwa (isib. 8 "ikhekhe epanini, ipeni lemikhumbi elingu-3 qt), njll. Futhi, izinyathelo kufanele zihleleke.
- Izinketho zokunikela bese uvumela umfundi ukuba azi ukuthi yikuphi "okuzikhethela" ... Izithako ezingavamile, ngezikhathi ezithile, noma ezibizayo (isibonelo, "inkukhu engenalutho ingase ishintshwe imfucumfucu yasendle" noma "ungabeka esikhundleni se-1/2 tsp omisiwe basil for the fresh "). Futhi, uma kukhona utshwala, njengokupheka i-sherry, ku-iresiphi, unikeze ukufakelwa kwamanzi okungelona utshwala. Uma isithako singcono kakhulu kodwa singabalulekile kwisidlo (isibonelo, ukuhlobisa i-parsley), qiniseka ukuthi uqaphele ukuthi "ukuzikhethela."
Hlola iresiphi, wenze amanothi kunoma yiziphi izinguquko ozenzayo enkambisweni
Ngenkathi wenza iresiphi yokuhlola, idokhumenti yeresiphi ngokwayo iyoba yindawo yokugcina yimuphi ulwazi olufanele noma ulwazi oluzuziwe ngesikhathi senqubo yokuhlola. Lokhu kungaba ulwazi mayelana nokulungiswa ongase ufune ukukwenza uma uhlola inguqulo elandelayo, amakhombisi ebonakalayo angasiza umpheki, njll.
Lezi amanothi akudingeki ukuthi wonke umuntu abe ngebhizinisi lokubhala iresiphi. Ukubheka noma ukucubungula okuphefumulelwe ngenkathi kupheka ("Iphunga lokubhaka lesi sinkwa sikhumbuza ngamaholide." "Lawa ma-brownies alula, kungani ukhathazeka ngokuxuba?") Ayigugu uma ubhala amagama akho, futhi.
Hlela i-Recipe
Ukuthola imininingwane iresiphi elungile yilapho elula emva kokuqeda ukuyihlola. Ngisho nabapheki abalungile nabakhansela bangakhohlwa imininingwane ebalulekile noma banenkinga yokuhumusha amanothi abo ngesonto emva kokubhalwa kwabo - ikakhulukazi uma kube khona izindlela eziningi zokupheka ezivivinywa okwesikhashana.
- Uma ukuhlolwa akuphumelelanga ngokuphelele ... Amaphikishi amaningi adinga ukuhlolwa okungaphezu kweyodwa. Kulokho kunjalo, thatha amanothi athize kulokho nokuthi yini engasebenzi - "Wenze ngokushesha kakhulu? Yehlisa izinga lokushisa kwe-oven ngesikhathi esizayo." "Akusikho i-chocolatey eyanele." Bese ulungisa uhlaka lwakho ngokuvumelana nokuhlolwa kabusha.
- Uma isidlo esiphelile sasiphelele; Ngabe uyenzile? Futhi, amanothi abalulekile. Ungase ufune ukukhuluma kancane ngokubukeka, ukuthungwa nanoma yini enye engase ibe usizo ngolwazi lwakho, ukungeza kumanothi e-recipe, noma kumanothi ekhanda.
Abafundi be-cookbook abahlolwayo, bawunambitha futhi bahlolisise futhi ukuze bathole iresiphi ilungelo (futhi - njengoba nje umuntu angacabanga -ukuhlelwa okufana ne- International Association of Culinary Professionals kanye neSisekelo se-James Beard sibheke izindlela zokusebenza ezibaluleke kakhulu lapho zikwahlulela iziklomelo zabo zokupheka).
Fometha i-Recipe
Abamemezeli abahlukene nabanye abezindaba banemihlangano ehlukene yokufometha iresiphi (yiziphi izifinyezo zokulinganisa okufanele zisebenzise, kungakhathaliseki ukuthi ubala izinyathelo, njll.) Uma unikezwe ifomethi yokufundwa, qiniseka ukunamathela kuyo.
Uma udala ifomethi yakho, nansi ezinye izinto okufanele uzikhumbule:
Yiba njalo. Sebenzisa isichazamazwi esifanayo izithako ezifanayo. Uma kungenjalo, ubeka ingozi yokudideka (isibonelo, ungasebenzisi "ibhotela" nethi "ibhotela elingavumelekile" uma usho into efanayo.) Kungakhathaliseki ukuthi ukhetha ukufometha, sebenzisa njalo njalo kubhuku lakho lokupheka noma ibhulogi. Isibonelo, uma usebenzisa izifinyezo (njenge-Tbsp. For "isipuni"), sebenzisa njalo izifinyezo ezifanayo.
Bhala izithako nezinyathelo zokupheka ngendlela ehlelekile. Lona ngumyalo lapho izithako zizosetshenziswa khona, futhi izinyathelo zeresiphi zizokwenziwa.
Hlola kabili ukuthi zonke izithako zisetshenziselwa izinyathelo zendlela yokwenza iresiphi.