Uhlu Lwamakhono Ekhono Wokuqala, Izincwadi Zokumboza Nezingxoxo
Abapheki kufanele bahlakulele amakhono ahlukahlukene, kusuka kwamakhono aqinile apheka ekuphekeni kumakhono athandayo ahlobene nokusebenza kanye ngezinye izikhathi ukulawula iqembu.
Ngezansi uhlu lwamakhono ayishumi ayisishiyagalombili abaluleke kakhulu kunompheki, kanye nolwazi olude lwamanye amakhono abaqashi abawafuna ekukhetheni imisebenzi yokupheka.
Indlela Yokusebenzisa Uhlu Lwamakhono
Ungasebenzisa lolu hlu lwamakhono kuyo yonke inqubo yokusesha umsebenzi. Okokuqala, ungasebenzisa lawa magama amakhono ku- resume yakho. Ekuchazeni umlando wakho womsebenzi, ungase ufune ukusebenzisa amanye alawa magama angukhiye.
Okwesibili, ungasebenzisa lokhu encwadini yakho yekhava . Emzimbeni wencwadi yakho, ungasho eyodwa noma amabili kulawa makghono, futhi unikeze isibonelo esithile sesikhathi lapho ubonisa khona lawo makghono emsebenzini.
Okokugcina, ungasebenzisa lawa magama amakhono ekuxoxweni kwakho. Qiniseka ukuthi okungenani unesibonelo esisodwa okwesikhashana ubonise amakhono aphezulu avela lapha.
Yiqiniso, umsebenzi ngamunye uzodinga amakhono ahlukene nokuhlangenwe nakho, ngakho qiniseka ukuthi ufunda incazelo yomsebenzi ngokucophelela, futhi ugxile kumakhono adwe ngumqashi.
Futhi, hlola uhlu lwamakhono okudlela , amakhono wesiphakeli , amakhono adalwe umsebenzi kanye nohlobo lwekhono . Qinisekisa ukuzilungiselela ukuxoxa kwakho ngokuhamba ngemibuzo evame ukubuzwa yabapheki .
Amakhono aphezulu we-Chef
Qaphela Imininingwane
Ukupheka kuyisayensi, ngakho-ke umpheki udinga ukucaca. Yonke isithako kanye nesilinganiso kufanele sibe okuqondile.
Abapheki badinga ukucaca nangezinye izindlela: noma ukuhleleka imikhiqizo yokudla noma ukucabanga ukuthi yisiphi isikhathi sokupheka izinto ezithile, umculi udinga ukuba neso ngemininingwane.
I-Business Sense
Umpheki omuhle naye uyisomabhizinisi omuhle. Kufanele ngaso sonke isikhathi acabange ngendlela yokwenza ukudla okumnandi ngenkathi futhi ebiza imali.
Ukuhlanzeka
Abapheki badinga ukwazi ukugcina ikhishi elihlanzekile. Lokhu kubaluleke kakhulu endaweni yokudlela, lapho izimo ezingahlanzekile zingathinta ikhwalithi yokudla, futhi zingakwazi ngisho nokuphoqa indawo yokudlela ukuba igweme.
Ukudala
Ukusebenza embonini yokudla kudinga ubuciko. Abapheki kumele bavulekele ukufaka izinto ezintsha zokudla kumamenyu, nokuthuthukisa zokupheka amadala. Ukudala nokucabanga kuzokugcina amakhasimende abuyele esitolo sokudlela.
Ubuchwepheshe beCulinary
Amakhono abaluleke kunazo zonke abachwephezi abanamakhono ukupheka, kanye nolwazi lwekhishi. Leli khono elibanzi lihlanganisa amakhono amancane amancane, kuhlanganise amakhono ommese namakhono okuhlwaya. Abapheki badinga ukupheka ngokunembile nangempumelelo. Kudingeka futhi babe nekhono ekuqapheliseni ama-flavour, futhi bahlulele ukulinganiswa kwezikhathi zokuphumula.
Ukwenza Isinqumo Ngokushesha
Umpheki kufanele akwazi ukwenza izinqumo ngokushesha nangempumelelo.
Ikhishi liyindawo ehamba phambili, futhi umpheki kufanele enze izinqumo eziningi ngesikhathi esisodwa.
Ukugqugquzela
Umpheki omuhle uzobashukumisela labo abasebenza ekhishini. Kumele akwazi ukugcina wonke umuntu esebenza ngendlela esheshayo, ephumelelayo.
I-Multitasking
Ekhishini, umculi usebenza njalo emisebenzini eminingi ngesikhathi esisodwa. Kungase kudingeke ukuthi axazulule izinkinga zabasebenzi ngenkathi esebenza ezingxenyeni eziningana zokudla. Umpheki kumele akwazi ukuqedela yonke le misebenzi ngesikhathi esifanayo, futhi ngokuphumelelayo.
Inhlangano
Abapheki kumele bahleleke kakhulu ekhishini. Ngokuvamile, kufanele basebenze ngemisebenzi ehlukahlukene ngesikhathi esisodwa, futhi kufanele benze kanjalo ngenkathi begcina ikhishi lihlelekile. Kumele bahlele ukuhleleka nokuhlelwa ekhishini ukuze imvelo ingabonakali.
Umdlali weqembu
Umpheki uyingxenye yeqembu, futhi kufanele akwazi ukusebenza kahle nabanye.
Akufanele nje asebenze nabapheki ekhishini, kodwa kumele futhi akwazi ukusebenza kahle nabasebenzi kanye nabaphathi.
Uhlu Lwamakhono Ekhanda
A - G
- Imisebenzi Yokuphatha
- Qaphela Imininingwane
- Ukubhaka
- Izindlela Zokubhaka
- Idili
- Ukubhajethi
- Ibhizinisi le-Acumen
- I-Business Sense
- Indawo yokudlela
- Ukuhlanzeka
- Ukuzibophezela Kukhwalithi
- Ukuxhumana
- Ikhompyutha
- Imiqondo
- Ukuvumelana
- Ukupheka
- Ukulawula izindleko zabasebenzi
- Ukulawula Izindleko
- Ukunciphisa izindleko
- Ukudala
- Ubuchwepheshe beCulinary
- Insizakalo yekhasimende
- Bonisa izinhlelo
- Ukwenza Isinqumo Ngokushesha
- Insiza yezimo eziphuthumayo
- Ukuvumelana nezimo
- Ukulungiselela Ukudla
- Amanani okudla
- Ukuphepha kokudla
- Imithetho Yokudla
- Isayensi Yokudla
- Ukuphathwa Kwesevisi Yokudla
- Ukugcoba
H - M
- Ukucindezela Ukuphatha
- Ukulawula Ukushisa
- Impilo Nokuphepha
- Ukuqashwa
- Ikhishi lehhotela
- Ukuhlanzeka
- Ukukhethwa kwesithako
- Okokuqala
- Ukuxhumana nabantu
- Ukuphathwa Kwezinto Zokuthengisa
- Ukuguqulwa kokuthengiswa
- Ukuphathwa kwekhishi
- Ukuphepha kwekhishi
- Amathuluzi ekhishi
- Ukulawulwa Kwamazi
- Ukwehla kwamakhayizi
- Amakhono Emikhono
- Ubuholi
- Ukudla kwendawo
- Ukuphathwa
- Izinyathelo
- Amamenyu
- Ukuhlela Imenyu
- Ukugqugquzela
- I-Multitasking
I-N - S
- Ukudla okunomsoco
- Ukuhleleka
- Ukusebenza
- Inhlangano
- Ukuhlela
- Ukukhathazeka
- Ubusika
- Ukuhlela
- Ukulawulwa Kwezingxenye
- Ukulungiselela ama-Cuisines ahlukahlukene
- Ukucabangela
- Isethulo
- Ukukhethwa komkhiqizo
- Ukuxazululwa kwenkinga
- Ukupheka
- Indawo yokudlela
- Ukuphathwa kokudla okuphephile
- Ukuphepha
- Izenzo Zokuhlanzeka
- Ukuhlanzeka
- Isikhathi sokuphumula
- Uyahlekisa
- Isevisi
- Umthombo Izithako
- Ukuqapha
T - Z
- Ukwakha Ithimba
- Umdlali weqembu
- Ukusebenzisana
- Amasu
- Ukulawula Ukushisa
- Isikhathi Esiphumelelayo
- Ukuqeqeshwa
- I-Palate ene-Welled Tuned