Izitayela zokudlela nezokudla

Ukusebenza enkonzweni yokudla kungaba yinto ebaluleke kakhulu. Imisebenzi yesevisi yokudla ivame ukutholakala futhi ivame ukukhokhelwa. Ukwengeza, bangaba nethuba lokuthuthukisa amakhono engeziwe ongawasebenzisa kwezinye izilungiselelo eziningi.

Izisebenzi zokudlela kufanele zivame ukuba ngabaculi, abaxhumanisi, abaphathi, futhi ngezinye izikhathi abaphikisana nabo ( ukuxabana nokuxazulula izinkinga kungabalulekile ngokumangalisayo). Akuwona wonke umuntu ongenza lolu hlobo lomsebenzi, kodwa abanye balabo abangenza umsebenzi wabo.

Indlela yokusebenzisa uhlu lwamakhono

Nakuba ngezinye izindlela imisebenzi yokunakekelwa kokudla ifana kakhulu nokudlela kuya endaweni yokudlela, indawo ngayinye ihlukile. Kukhona nemisebenzi eminingi ehlukene ngaphakathi komsebenzi wokudlela, futhi izikhungo zihluka endleleni abahlukanisa ngayo imithwalo yemfanelo. Izindawo zokudlela ezincane zingase zicele wonke umuntu ukuba enze konke okuncane, kuyilapho ezinye zikhethekile kakhulu.

Uma ufaka isicelo, kuzodingeka ufunde incazelo yomsebenzi ngokucophelela. Ukuvakashela indawo yokudlela nokuthola umuzwa wokuthi indawo igijima kanjani ingasiza.

Uma usukwazi ukuthi umqashi wakho ofuna ukuthatha, ungabonisa lawo makghono ezenzweni zakho zokusebenza kanye nengxoxo yakho. Yilungele ukunikeza izibonelo ezithile. Ingxoxo elandelayo kufanele ikusize ufunde ukuthi yini okufanele ugxile kuyo lapho uqala ukucinga umsebenzi.

Amakhono Aphezulu Emisebenzi Yokudlela

"Emuva kwendlu" abasebenzi bezokudlela balungiselela futhi bakhiphe ukudla noma izitsha ezihlanzekile, kanti abasebenzi "bangasendlini" bayamukela futhi bahlanganyele namakhasimende.

Wonke umuntu usebenza ndawonye njengeqembu ukwakha okuhlangenwe nakho okujabulisayo kubo bonke abathintekayo. Kukhona amakhono athile okudingeka ukuthi yonke imisebenzi yokudla idinge, kanti ezinye zihlukile phambi kwendlu noma ziyingxenye eyodwa.

Umpheki akudingeki ukuthi akwazi ukulinda amatafula, kanti iseva ayidinga ukupheka (nakuba ukwazi ukukhuluma ngokudla kungase kube kubalulekile).

Nakuba uhlobo lokudlela lungabalulekile (ukuziphatha okufanele kwabasebenzi bokulinda kuhluke kakhulu ekamelweni lokudlela elihlelekile ngokudla kwe-style-spoon-style diner), amakhono ngokuvamile angadluliselwa kusuka endaweni eyodwa kuya kwenye, kuzo zonke izitayela nezinhlobo zokusungulwa.

Insizakalo yekhasimende
Nakuba amakhono enkonzo yamakhasimende ayadingeka kakhulu phambi kwendlu, ukuziphatha okunamandla okubalulekile kubalulekile kuwo wonke umuntu eqenjini, kuhlanganise nalabo abangaboni abanikazi. Umninimzi noma u-hostess kanye nabasebenzi bokulinda kumele benze i-diners bazizwe bamukelekile futhi banakekelwe. Abaphathi ngezinye izikhathi kudingeka badambise amakhasimende anomsindo ngokuchaza izinqubomgomo noma ukubhekana nezinkinga. Abapheki belayini nama-dishwashers banezindima ezingabonakali kodwa ezibucayi enjabulweni yamakhasimende nangempilo futhi kumele bathathe lo mthwalo ngokungathí sina.

Isivinini Somzimba Namandla
Amaseva adinga ukuthwala imithwalo engaqondakali futhi ngezinye izikhathi imithwalo esindayo ngaphandle kokuchitha. Ama-dishwashers kudingeka alayishe futhi alayishe imishini ngokushesha ngaphandle kokusika amacwecwe noma ukuzisika ngemimese. Imisebenzi engezansi, njengokuvuselela usawoti, kufanele yenziwe ngokushesha futhi ngempumelelo. Ikhono lokuhamba ngesivinini esisheshayo, esisheshayo, ngaphandle kokuphazamiseka, kubalulekile.

Ukuphepha Ukuqaphela
Izindawo zokudlela zingaba izindawo eziyingozi.

Ukudla okungalungile kungagula, noma kubulale, amakhasimende. Imikhiqizo yokuhlanza imishini ingabangela ukushisa kwamakhemikhali. Ukuhamba ngemuva komugqa omatasa ukupheka ngaphandle kokukhumbula ukuthi "ngemuva kwakho" kungaholela ekushiseni okushisa okukhulu noma izingozi ngemimese. Izigidi zabantu zingena futhi zishiye izindawo zokudlela nsuku zonke ngaphandle kwengozi eyingozi ngoba abasebenzi bezitolo zokudlela basebenza ndawonye ukuze bahlale bephephile namakhasimende abo.

Qaphela Imininingwane
Ukunakwa kwemininingwane kuhlobene eduze nokuphepha. Amaseva kumele akhumbule ukuthi iyiphi i-diner eyalela okukhethekile ngaphandle kweminti nokuthi ngabe kungenzeka yini i-pepper ekugqoka ngoba abanye abantu bane-allergies engathí sina futhi engavamile okumelwe ihlangabezane nayo. Ama-cooks kumele agcine amathuluzi namasistimu abo ahlanzekile ngokucophelela, noma ubuthi obunokudla bungabangela.

Ngisho noma kungekho lutho olunzima kunokudla ukudla okungajabuli, ukulandelela izidingo zamatafula amaningi endaweni emnandi, ekhukhumezayo kuyisimangaliso.

Amakhono Wokuxhumana
Ikhono lokukhulumisana amanga enhliziyweni kokubili kwamakhasimende kanye nokusebenzisana. Kusukela ekuchazeni i-specials ukuthi ibeke imiyalelo yokukhumbuza abasebenzisana nabo ukuthi phansi eduze kwebhadidi elula, abasebenzi bokudlela kumele bakwazi ukuxhumana ngokuphumelelayo.

Uhlu Lwamakhono Okudlela Nezokudla

A - G

H - M

I-N - S

T - Z

Ulwazi Olwengeziwe

I-Soft vs. Skills Hard
Indlela Yokufaka Amagama Angukhiye Ku-Qala Lakho
Qalisa kabusha uhlu lwamakhono