Futhi ezinye zokuqasha zokudlela ezihlukahlukene izikhundla eziphezulu, kusuka abapheki abaqeqeshwe kakhulu abasebenzi zokuphatha.
Ungasebenzisa uhlu olunjengaleli ukuze uthole umqondo wokuthi yiziphi izinhlobo zemisebenzi ezikhona embonini owanikwa nokuthi yini ongakhetha ngayo njengesisebenzi. Futhi njengoba isikhundla esifanayo singahamba ngezihloko ezihlukene kumabhizinisi ahlukene, ungasebenzisa futhi uhlu ukuze ubone ukuthi kukhona yini ezinye izihloko zesimo sakho ongase ukhethe. Isibonelo, ingabe ungabe ube ngumgcini we-waitress / umsizi, noma iseva? Uma unombono oqinile, khuluma nomphathi wakho - ungase ukwazi ukuthola isihloko sakho somsebenzi sishintshiwe.
Izinhlobo zemisebenzi yokudlela
Uhlobo lokudlela luthonya ukuthi yimiphi imisebenzi etholakalayo. Ukudla okusheshayo okudla okusheshayo noma okudliwayo-okuzohlinzeka ngemisebenzi yokuphatha, izinsiza, ukuphathwa, kanye nezokumaketha, kuyilapho ku-cafe encane noma isakhiwo esihle sokudlela, le misebenzi kungenzeka ukuba iwele kumphathi jikelele, umnikazi, noma ngisho nompheki.
Ngokuvamile, umsebenzi ezitolo zokudlela uhlukaniswe izikhundla zangasendlini nangaphambili. Emaketangeni amakhulu, futhi ngokuvamile indawo yenkampani lapho ukuphathwa okuphezulu nokuphatha kuyokwenzeka khona.
Imisebenzi Emuva Kwendlu
Izikhundla ezibuyela emuva zendlu yizo eziphathelene nokulungiselela ukudla, kanye nabasebenzi bokugeza.
Izindawo zokudla ezincane zingase zibe nompheki oyedwa noma zipheke. Izindawo ezinkulu zingase zibe neqembu lonke lokulungiselela ukudla, kufaka phakathi izihloko ezinjengompheki, ngaphansi kompheki, umpheki we-prep, umpheki womugqa, nompheki wezinkwa, kanye nomphathi wekhishi onomthwalo wokuqeqesha, ukusungula, kanye neminye imisebenzi yokuphatha nokuphatha.
Ezingxenyeni zokudlela zokudlela, umphathi jikelele uzoba nomthwalo wemfanelo omkhulu kokubili nangemuva kwendlu, kodwa le nendima ngokuvamile ayinakho okulinganayo ngokuqondile ezitolo zokudlela.
Imisebenzi yangaphambi kweNdlu
Izikhundla zangaphambili zendlu yizo ezithinta ngqo umphakathi. Lezi zihloko zingabandakanya umphathi noma u-hostess (noma umphathi, ezindaweni zokudlela ezingaphezulu), iseva (noma umlindi / umlindi ), ibhasi (noma ibhasi / busgirl, noma umsizi wesikhashana), umgijimi, kanye ne- bartender . Ezinye izindawo zokudlela zinezindima ezikhethekile: umuntu ocebisa ama-diners ekukhethweni kwewayini ngu-sommelier, futhi umphathi wekhekhe lokukhethwa, kokubili ukululekwa kokudla nokuphatha isitoreji esifanele, umnikazi wezinyosi.
Izindawo zokudla okusheshayo zinezikhwama futhi zihamba ngemoto. Kungenzeka kube nezikhundla ezengeziwe zokusekela noma zokuphatha, kuye ngokuthi usayizi nobunzima besitolo sokudlela, njengomphathi wokushintsha, imenenja ephansi, noma umphathi wetafula.
Imithwalo yemfanelo yazo zonke lezi zikhundla ingahluka kusuka kwenye indawo yokudlela kuya kwenye, kuye ngokuthi isakhiwo sebhizinisi.
Imisebenzi Yokuphatha
Ezingxenyeni zesifunda noma ezikazwelonke zokudlela, kuzoba nehhovisi elingenasayithi elisebenzayo elingenabasebenzi abaphezulu kanye nabasebenzi abathintekayo abathintekayo, kuhlanganise nabasizi bezokuphatha, abaphathi behhovisi, ochwepheshe be-IT kanye nokuhlanza amalungu abasebenzi. Ngokuvamile, kuyoba nokuphatha okuhlukile, ukuxhumana, izinsiza zabantu, ucwaningo nentuthuko, nokuhlukaniswa kwemakethe. Lezi zikhundla zifana nalabo abasehhovisi elibambisene nanoma iyiphi inkampani enkulu, kunoma iyiphi imboni.
Ihhovisi lezinkampani libhekene nezindaba ezibandakanya yonke inkampani, noma zonke izingxenye zesifunda ngaphakathi kwenkampani, njengokunquma isu lokukhangisa, ukuchaza umkhiqizo wenkampani, nokuthuthukisa nokuphoqelela inqubomgomo yenkampani.
Uhlu lwezincwadi zezindawo zokudlela
- I-Apprentice Bartender
- Umqondisi wendawo
- Chef Assistant
- Umphathi Jikelele Womsizi
- Umphathi weKhizi weKhizi
- Hlanganisa uMqondisi Wobunikazi
- Baker
- I-Bakery-Cafe Associate
- I-Barback
- I-Barista
- I-Bar Manager
- Bartender
- Umphathi Wezinkampani
- Ibhasi lomuntu
- I-Cashier
- Umphathi wezokudlela ongajwayelekile
- Chef
- Umphathi we-Chef
- Umsizi Wokamelo Lokugcoba Ikhofi
- Umphathi wezokuxhumana
- Pheka
- Imisebenzi yokuCulinary Services Supervisor
- Umqeqeshi weCulinary
- I-Dessert Finisher
- I-Digital Marketing Manager
- IMenenja Yokudlela Yokudlela
- Umqondisi Wezinsiza Zabantu
- I-Dishwasher
- Umphathi Wesifunda
- I-Espresso Beverage Maker
- I-Chief Chef
- I-Expeditor
- Umphathi Wokuqasha Insimu
- Umphathi wezokudlela omuhle
- Umdlali wokudla
- Imenenja yangaphambili
- I-Grill Cook
- Hibachi Chef
- Hamba
- Umphathi Wezinsiza Zabantu
- I-Analyst Inventory
- Umphathi wekhishi
- Umsebenzi wekhishi
- Phatha Cook
- Line Cook
- Imenenja, Ucwaningo, kanye Nokuthuthukiswa
- Umphathi Wokuqeqesha Kazwelonke
- I-Analytical Operations
- I-Pantry Worker
- Prep Cook
- Isiphathi Somkhiqizo
- Umphathi Wezokuthuthukiswa Kwezakhi Zezifunda
- Isiphathi Sezikhungo Zezifunda
- Imenenja yesiFunda
- I-Special Operations Regional
- Restaurant Manager jikelele
- Umphathi wezokudlela
- Iseva
- Shift Supervisor
- Ngaphansi kwe-Chef
- Umphathi