Imisebenzi e-Cool Cool ku-Industry Industry

by Alison Doyle

Uma ucabanga ngemisebenzi embonini yokudla, yini eyokuqala engqondweni? Mhlawumbe izindima ezifana nomphathi wezokudlela, i-bartender, i-barista, iseva, ngaphansi kwekhanda, njalonjalo.

Kodwa, ngaphesheya kwalezi zikhundla eziyisisekelo, kunezwe lonke leli thuba kulabo abanesithakazelo kwezobuciko. Ngokwesibonelo:

Unesithakazelo ekutheni ube nomthelela ekuthambekeni kokudla kwendawo nokusimeme? Sebenza emakethe yamafama.

Iphupho njalo ngokuqala ibhizinisi lakho siqu? Cabanga ukuba yi-brewer yobuciko.

Ngifisa ukutadisha isayensi ngalokho okwenza ukudla kulunge kahle nokuthi ungasebenzisa kanjani lezo flavour kanye texture? Bheka i-gastronomy yamangqamuzana.

Lezi ezinye zezinketho ezitholakalayo lapho, futhi uma usuphefumulelwe umsebenzi ohlukile wezolimo, qhubeka ufunda ukuze ufunde ngeminye yemisebenzi epholile kakhulu embonini yokudla.

01 Craft Brewer

Ukuhweba ukukhwabanisa kuyaba yinto ethandwa kakhulu, ukuvula imakethe yabakhiqizi abanamakhono kanye nosomabhizinisi abanelukuluku ukudala futhi bathengise ubhiya babo, iwayini ne-cider. Nakuba kungase kube nzima ukuqala, futhi kunzima ukufunda, ukukhiqiza izimbiza kudingekile kakhulu emishayweni, ezindaweni zokudla, ezimakethe zezilimi kanye nasezitolo zendawo.

02 Umphathi Wezimakethe Zamafama

Njengoba isidingo sokudla okunempilo, sendawo, nesondlo sikhula, kanjalo nenani labathengisi bezolimo. Kukhona izimakethe ezingaphezu kuka-8 000 zamafama ase-US namuhla, uma kuqhathaniswa nabangaphezu kuka-4 500 ngo-2008.

Ngesibindi samakethe wezilimi senyukela emisebenzini, futhi. Izinhlangano ezinkulu zemakethe - njengeGreenmarket eNew York kanye nemakethe yeFerry Plaza eSan Francisco - sebenzisa abantu abaningi, kusukela kubaphathi kuya kubasebenzi bokuthuthukiswa kwebhizinisi kuya kwabasizi bezokuxhumana, futhi kukhona namathuba emisebenzi emakethe amancane, emakethe.

03 Ummeli Wokudla

Ukudla yisifundo esishisayo ezindabeni. Kusuka epulazini yezolimo kuya kuma-GMO, kukhona izimpi zomthetho ezilwa nabameli bobabili. Lezi zimpi zizoqhubeka njengoba abantu abaningi bebheka ngokucophelela imboni yokudla kwesizwe, imboni abanye abathi basesidingo esikhulu sokulungisa.

Ngaphezu kokubhekana nokukhiqizwa kokulima nokudla, abameli bezokudla nabo basebenzisana nezinkinga ezihlobene nokudla kokudla, izithako zokudla, impilo yomphakathi nokuphepha, namalungelo abasebenzi embonini.

04 Isitifiketi sokudla

Noma yimuphi umculi ofuna ukwazi ukuthi kungaba nzima kakhulu ukwenza ukudla kube mnandi - futhi ngezinye izikhathi, ngisho nakakhulu ukwenza kube kuhle.

Izitayela zokudla, kodwa, zivame ukuba zingakhathazeki futhi zivame ukugxila ekuthandweni kwezinhloso zokuhweba nezinjongo zokuhlela, ukubonisana nezindawo zokudla, izitolo zokudla kanye nabamemezeli phakathi kwamahlumela esithombe nokuqinisekisa ukuthi ukudla kubonakala kuhle - noma kungcono - kunalokho ukuthanda.

05 I-Holistic Health Coach

Abaqeqeshi bezempilo abanohlonipha bahlanganisa izindlela zokwelapha zemvelo emisebenzini yabo yokwelapha, ngokuvamile begxila ekufakweni kokudla kwezempilo, izithako zemithi, kanye nemigomo yokuphila kahle njenge-yoga, ukuzindla nokuphefumula okukhulu.

Abaqeqeshi bezempilo abanobuqotho abagxila ekutheni ukudla okunomsoco kusiza amaklayenti abo ukuthi ahlele ukudla okunomsoco ngokusekelwe emigomeni yabo kanye nezifiso zabo.

06 I-Gastronomist Yesiliva

I-Carrot caviar. Umusi we-Cigar u-ayisikhilimu. I-foam ye-Mango. Balsamic uviniga amaparele. Olive oil powder.

Ukuze abapheki abafuna ukuthatha ukupheka kwabo ezingeni elilandelayo - noma kwesinye isici, ngisho - i-gastronomy yamangqamuzana ingenza umsebenzi othakazelisayo nokuzikhethela.

I-gastronomy ye-molecular - ebizwa nangokuthi "i-modernist" cuisine noma "avant-garde" yokupheka isebenzisa i-chemistry ne-physics ukuhlola nokuhlola ukuthungwa nokudla kokudla.

07 I-Mycologist

Izazi ze-mycologists zihlola amakhowe, isayensi ekhohlisayo ngokumangalisayo ngokucabangela izinhlobo eziningi zezinhlobo zama-mushroom nezinhloso zazo ezihlukahlukene. Kuthatha isethi ehlanjululwe yamakhono ukuze ukwazi ukuthola ukuthi amakhowe awunobuthi, futhi abulalayo.

Kukhona kokubili i-mycologists yezobuchwephesha nabamateur - abavame ukubizwa ngokuthi "abazingeli bamakhowe" - abenza amakhowe okudla okudlayo ukuze bathengise ukudla, abahambisa ukudla, nabathengi ngabanye.

Ngenxa yokuthi izinhlobo ezithile zamakhowe zifunwa kakhulu - kubandakanya amakhowe angaphezulu, ama-porcini, nama-chanterelle, isibonelo - ukuthola nokuthengisa amakhowe kungaba yimboni enkulu kakhulu.

08 Umklami Wokudlela

Okuningi kungena ekuzalweni kokudlela. Ngokuqinisekile, inqwaba yaleso sikhathi nomzamo unikezelwa ekukhetheni umqondo nokudala imenyu, kodwa kunomsebenzi omningi ohlangothini olungelona culinary, futhi.

Ukusuka ekuhleleni kwezakhiwo ukuya ekwakhiweni kwangaphakathi ekukhanyeni isitayela ekukhethweni kwendwangu, abadwebi bezokudlela baningi okufanele bazicabange lapho behlanganisa imibono yabo.

Abakhiqizi bezindawo zokudlela basebenzisana eduze nomkhakha wokungenisa izihambi, beqasha abaqambi, abaqambi bangaphakathi, abaphathi bephrojekthi, nabanye abantu abaningi ukusiza ukuletha indawo yokudlela kusuka emqondweni kuya ekudalweni.

09 Umlimi waseMadolobheni

Lezi zinsuku, ukulima akukhona nje kubantu abasebenza nokuhlala emaphandleni. Abantu bezemvelo, osomabhizinisi, kanye nabahlali bemizi yansuku zonke bahlola indlela yokuguqula izikhala zasemadolobheni ezingasetshenziswanga zibe yizimayini zegolide ze-horticultural.

Awudingi imvelaphi yokulima emadolobheni ukuze uhileleke. Kunezinkampani eziningi ezincane ezivela eNyakatho Melika ezigxile ekulimeni zasemadolobheni, ngesidingo hhayi kuphela kwezithupha eziluhlaza kodwa futhi nabantu abanokuthengisa, ukukhangisa, ukuqoqa imali kanye namakhono okuxhumana.

I-Vegan Chef

Imbonini yokudla ihlolisisa ngemifino yemifino, i-vegan, kanye nokudla okuluhlaza, futhi isisindo sayo wonke amazwe emahlombe abapheki abazimisele ukuklama ukudla okusekelwe ezitshalweni ezibili okunempilo futhi okumnandi. Ingabe lokho kungenakwenzeka? Akunjalo ngempela.

Eqinisweni, njengoba abantu abaningi bethola ukuthi ukudla okunomsoco okungenamnandi kungaba kanjani, izindawo zokudlela ze-vegan kanye nezitshalo zemifino ziyakuthandwa ngokulingana, okwenza amathuba abapheki be-herbivorous.

11 Imisebenzi Yokudla Imithombo Yomsebenzi

Ulungele ukuthola umsebenzi wakho omuhle? Imisebenzi emihle yokudla iyinjini yokucinga enhle kakhulu ehlanganisa abafuna umsebenzi ngezinhlobonhlobo ze-gastro-amathuba embonini. Lewebhusayithi iphinde isebenze ibhulogi ejabulisayo eveza abantu ngabanye ngemisebenzi yokudla eyingqayizivele.

Funda kabanzi: Imisebenzi Ephezulu Eyishumi Ngaphandle Kwesitifiketi Sekholeji | Amakhono adingekayo ukusebenza ku-Restaurant | Amathiphu Yobubi Izingxoxo ku-Restaurant