Chef noma Cook
Abapheki nabapheki balungiselela ukudla ezindaweni zokudlela nakwezinye izikhungo zokudlela. Umpheki noma umpheki wekhanda uqondisa ezinye izisebenzi zokupheka futhi uqondise ukusebenza kwekhishi futhi, ngokuvamile, sonke isakhiwo. Angase futhi abizwe ngokuthi i-chef chef noma i-chefs de cuisine. Umpheki osebenza ngaphansi komphathi wepheki noma opheka ikhanda angase abizwe ngokuthi umsizi noma umpheki womugqa. Ngaphandle kwalokho, angaba negama lomsebenzi elibhekisela emisebenzini yakhe, isibonelo, u-frory, i-grill noma i-prep cook.
Amaqiniso okuqashwa
Abapheki nabapheki bekhanda babenemisebenzi engaba ngu-127 500 ngo-2015. Amapokheji aphethe imisebenzi engaba yizigidi ezingu-2,29. Iningi labantu abaqashwe kulezi zindawo zokugaya basebenza ezindaweni zokudlela noma kwezinye izindawo zokudlela. Izakhiwo zezempilo kanye nezikole zibuye zisebenzise abapheki kanti ezinye zize zisebenze nasezindlini ezizimele.
Imisebenzi iyisikhathi esigcwele futhi ihlanganisa ukusebenza ngezikhathi lapho abantu bephuma khona bedla-imini, kusihlwa, ngezimpelasonto namaholidi. Labo abanemithwalo yemfanelo emikhulu, isibonelo, abapheki abaphezulu, bangase basebenze izinsuku ezingu-12 zehora.
Ukusebenza kulezi zisebenzi kuyashesha kakhulu futhi kungabangela ukucindezeleka. Kuhilela ukuma isikhathi eside isikhathi esingase sikhathazeke ngokomzimba. Ukulimala kuvamile futhi kuvame ukubandakanya ukusikeka, ukushisa, ukushiya nokuwa.
Izidingo zezemfundo
Ukupheka abapheki nabapheki bangathatha izifundo esikoleni esiphakeme noma ngezinhlelo zezikole zokufundela. Ukuze usebenze njengompheki wekhanda noma umpheki, umuntu kufanele agcwalise uhlelo lokuqeqesha oluhlelekile.
Izinhlelo zokuqeqesha kwezobuciko bezobuciko zihlinzeka ngezikole zobuciko bezociko, amakolishi amabili noma amane namabutho ahlomile . Umfundi we-culinary uzoqedela i-internship noma ukufunda ngesikhathi sokuqeqesha ukuze athole isipiliyoni ngezandla.
Kungani Kudingeka Ukwazi Ngezidingo Zezemfundo?
Ezinye izidingo
Umpheki angathola isitifiketi esibonisa umqashi ukuthi uzuze izinga elithile lobuchwepheshe. I-American Culinary Federation yinhlangano eyodwa enikeza lokhu okuqinisekisiwe. Ngaphezu kokuqinisekiswa, ukufundela ekilasini nokuqeqesha izandla, omunye udinga amakhono athile athambile , noma izimfanelo zakhe, ukuze aphumelele kule nsimu. Ama-cooks, ngokujwayelekile, kumele abe nokuqina ngokomzimba, ukuxilongwa kombhalo kanye nomqondo omuhle wokunambitheka nokuphunga. Kumelwe bakwazi ukusebenza njengelungu lethimba. Abapheki nabapheki bekhanda kumele babe nobuciko bokuthuthukisa izindlela zokupheka. Kumele babe ngabaholi abaqinile futhi babe namakhono okuxhumana okuhle nokuphatha isikhathi.
Amathuba okuthuthukisa
Ukupheka kungase kube nolwazi kanye nokuqeqesha okungeziwe, kuba abapheki bekhanda noma abapheki.
Kungani Kudingeka Ukwazi Ngokuthuthuka?
UJobe Outlook
Ukuqashwa kwabapheki kanye nabapheki bekhanda, ngokusho kwemibono ye-US Bureau of Labor Statistics, kulindeleke ukuba ikhule kancane kancane kunomphakathi kuwo wonke umsebenzi ngo-2022. Abapheki bamagatsha kanye nabanye abangenazo izikhundla zokuphatha bazoba nethuba elingcono lokuthola imisebenzi kusukela Ukukhula komsebenzi kulindeleke ukuba kube masinyane njengokulinganisa yonke imisebenzi ngesikhathi esifanayo.
Kungani Kudingeka Ukwazi NgoJobe Outlook?
Izinzuzo
Izinzuzo ziyahlukahluka kuye ngokuthi yikuphi futhi ngukuphi uhlobo lokusungulwa olusebenzayo. Umholo wonyaka wamaphakathi wabapheki nabapheki bezinhloko kwakuyizigidi ezingama-41,500 kanye nemali ekhokhelwayo yehora eliphakathi kwamahora angu-19,95 ngo-2013 (US). Abanye abapheki bahola umholo wonyaka waminyaka yonke wengu- $ 21,720 kanye nomholo wehora ophakathi kwengu-10.44 wonyaka owodwa.
Sebenzisa i-Salary Wizard ku-Salary.com ukuthola ukuthi iziphi iziphephe, ikhanda elipheka kanye nabapheki okwamanje bathola edolobheni lakho.
Usuku emkhombeni weChef noma wokuPheka:
Lezi ezinye imisebenzi ezijwayelekile ezithathwe ezikhangisweni ze-intanethi emisebenzini ye-culinary etholakala ku-Indeed.com:
Chef / Head Cook
- Lawula zonke izici zokusebenza ekhishini, kufaka phakathi ukuhlela imenyu, abasebenzi, ukuhlela, ukuqeqeshwa, nokushintshwa komsebenzi.
- Dala amamenyu wendaba, imibono yezithombe ze-ice, imihlobiso, amadili nemicimbi ekhethekile.
- Qinisekisa ukuhambisana namazinga ezempilo, ezombuso, zendawo, nezokuphepha, nezokuphepha nezokuthuthwa kwendle; sebenzisa ngendlela ehlanzekile, ehlelekile, ukuqinisekisa ukuthi zonke izindlela zokunakekelwa kwemvelo nezondlo zigcinwa yibo bonke abasebenzi basekhishini ngezikhathi zonke.
- Yakha ukudla okuthakazelisayo, okukhangayo okukhangayo, nokuhlangabezana nezidingo zokudla ezisungulwe ngu-dietitian.
- Gcina isabelomali kuzo zonke izindawo zezimali: ukudla, abasebenzi, izindleko zokusebenza.
Pheka
- Siza ngokulungiselela kanye nokwethulwa kokudla.
- Ukulinganisa, ukulinganisa, nokuxuba izithako ngokusho kokupheka noma isahlulelo somuntu siqu, usebenzisa izinto ezihlukahlukene zekhishi nemishini.
- Phatha izicelo ezikhethekile zokudla futhi usebenze nezivakashi ezidinga izicelo ezikhethekile ngenxa yokukhathazeka kokudla.
- Londoloza ukuhlanzeka, ukuhlanzeka kwendle kanye nokuhlelwa kwezindawo zokusebenza.
- Lungisa okungenani imiyalo emihlanu ngesikhathi esifanayo njengoba iyalwe.
Futhi bheka Ukupheka Okufushane Okusheshayo: Ulwazi Lomsebenzi
Imithombo: i- Bureau of Labor Statistics , uMnyango Wezabasebenzi wase-US , i- Occupational Outlook Handbook , i-Edition ye-2014-2015, abapheki ne-Head Cooks , ku-Inthanethi ku-http: //www.bls.gov/ooh/food-preparation-and-serving/ abapheki-nekhanda-cooks.htm namaKhokhi ku-intanethi ku-http: //www.bls.gov/ooh/food-preparation-and-serving/cooks.htm (yavakashela uMashi 27, 2015).
Ukuphathwa Kwemisebenzi Nokuqeqesha, uMnyango Wezabasebenzi wase-US, i- O * NET Online , Abapheki ne-Head Cooks , kwi-intanethi ku-http: //online.onetcenter.org/link/details/35-1011.00 ne- Cook , kwi-Internet ku-Intanethi http://online.onetcenter.org/link/summary/35-2014.00 (ehambele uMashi 27, 2015).